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|Why Eat Organically Grown Food?
Just as we are what we eat, fruits and vegetables are what they eat, too. Food labeled "organic" is grown without artificial pesticides, herbicides, and fertilizer. Organic farmers use compost (which is "all natural") and "green" fertilizer to provide nourishment to their crops. Cattle and other livestock raised organically receive neither antibiotics nor growth hormones, and eat feed that is itself raised and harvested on organic farms.
In part because they are locally grown, organic fruits and vegetables contain higher levels of antioxidants than produce grown via other methods. Antioxidants are powerful, health-promoting biochemicals that help prevent a wide variety of diseases, including inflammatory diseases and cancer. Organically grown food not only tastes better but is actually good for you, which of course is what we want our food to be.
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I've been to Dr. Propper twice; in 2012 I was having lower back issues and after working with him (and listening to him & Dr. Jen) they went away. Over Thanksgiving (2015) I developed a herniated disc - this was the worst back pain I've ever experienced and Propper Chiropractic has helped me TREMENDOUSLY - the pain is practically gone and I am extremely thankful!